Well, not quite a peck, and not pickled, but, well.....peppers.
Today we harvested more Poblano peppers and our first red bell pepper. The red pepper is sweet and will be part of a mix of grilled vegetables for dinner. I roasted the Poblanos, chopped them up and put them in the freezer. They will be used in cooking later. I put them in my cheesy grits for shrimp and grits.
We have been enjoying a steady supply of home grown tomatoes, one of the best treats ever of late summer. We love them in Caprese salad with fresh mozzarella, fresh basil from our garden, and olive oil.
The days are just kind of rolling along. Tom had been doing a lot of work painting, re-glazing, cleaning and refurbishing his greenhouse. I have been puttering here and there but mostly just keeping myself going, walking most days, keeping up with my PT, trying to keep myself moving.
The weather has turned cool, and sometimes cloudy, and I am loving it. Unfortunately we still have had so significant rain.
I keep up with the news but try not to dwell too much on it. I can't fix any of it.
Peace be with you.