The basil is big enough to start using. The zucchini has been slow and not prolific this year, which is probably a good thing.
The green beans are coming on, and we have been picking carrots and beets.
We honored those first tomatoes by using them to make a caprese salad.
Yum! It was all delicious! The taste of summer.
Oh, and I started my day with breakfast on the patio, cereal with fresh berries (from the store).